Alder Smoked Snapper Recipe
Take your taste buds on a trip to the Mediterranean with this mouth-watering snapper steak recipe. Marinated in a blend of garlic, white wine, tarragon, and chives, the fish is then perfectly smoked in the Bradley smoker using alder flavor bisquettes, resulting in a tender and flavorful dish that is sure to impress.
Ingredients
60 Ml (4 tbsp) olive oil
1 Clove garlic - minced
2 Ml (½ tsp) salt
0.5 Ml (⅛ tsp) ground black pepper
30 Ml (2 tbsp) lemon juice
120 Ml (½ c) dry white wine
2 Ml (½ tsp) tsp dried tarragon
15 Ml (1 tbsp) finely chopped chives
Snapper steaks - 1 kg (2 lb)
Lemon wedges
Parsley
Preparation
In a bowl combine marinade ingredients, olive oil, minced garlic, salt, pepper, lemon juice, white wine, tarragon and chives. Arrange fish steaks in a single layer in a shallow glass pan. Pour marinade over fish, cover and refrigerate for an hour. Remove from refrigerator and let stand for 20 minutes.
Smoking Method:
Preheat Bradley Smoker to between 100°C and 120°C (220°F and 250°F). Using Alder flavor bisquettes smoke/cook for approximately 60 minutes, checking to make certain you do not overcook.
To Serve:
Serve garnished with parsley and lemon wedges.
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